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Posted

19 days ago

description

**Key Responsibilities:**

- Assist the Head Chef in daily kitchen operations, ensuring consistent quality and presentation of all dishes.

- Develop and execute menus that highlight traditional and contemporary Spanish flavors.

- Oversee food preparation, cooking, and plating to maintain high standards of quality and hygiene.

- Manage kitchen staff, providing training, guidance, and support as needed.

- Monitor inventory levels and assist with ordering supplies, ensuring efficient stock management.

- Collaborate with the Head Chef on menu planning, costing, and specials.

- Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment.

- Step in for the Head Chef during their absence, managing the kitchen and ensuring smooth operations.

location

Moseley, West Midlands