gs

Rose

Posted

29 days ago

description

We are recruiting for a Pizza Chef to join the team at a franchise in Wellingborough. It is a fast-growing, fresh-ingredient QSR pizza concept, known for its Neapolitan-style, stone-baked pizzas. The site is busy, with a focus on delivery but also offering 15 covers in-store.

Key Details:

Location: Wellingborough, with potential training in Milton Keynes
Hourly Rate: £12 per hour, with the potential to rise to £13.60 after training
Working Hours: 45-hour contract, with operating hours from 11 AM - 11 PM
Team: 6 members, for hand-stretching fresh dough
Sales Volume: Around 200 pizzas per day on busy days (Friday-Sunday), generating around £7k weekly from pizza, pasta, desserts, and sides

About the Role: We are looking for a good Pizza Chef who can manage high volumes in a fast-paced, high-demand environment. The ideal candidate should have experience in:

Hand-stretching fresh dough to order
Working with fresh ingredients in a fast-paced setting
Operating stone-baked, gas ovens heated to 250°C

The role will require speed and precision, particularly during peak times (Friday-Sunday), as well as flexibility to cover team shortages, especially during holidays. Training and mentoring may be provided, including potential trips to Milton Keynes.

What We Offer:

A stable role in a growing company (160 stores nationwide)
Strong training and support, including branded recipes and methods
Good transport links from St Pancras, Northampton, Milton Keynes, and Banbury
Casual interview and trial process (no need for chef whites)

How to Apply: If you have experience with Neapolitan-style pizza or have worked in places like Pizza Express or Pizza Pilgrims, this could be a great fit. To apply, please send your CV and availability for an interview/trial.

Contact ollly@corecruitment dot com

location

Wellingborough, Northamptonshire