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Abidur

Posted

27 days ago

description

Are you passionate about smoked meats and ready to showcase your skills in a fast-paced environment? We’re seeking to recruit someone dedicated and skilled to train as a Pitmaster and join our team at Burnt Smokehouse restaurant.

**Responsibilities:**

- Smoke a variety of meats using a smoker.

- Maintain food hygiene standards and ensure a clean working environment.

- Work efficiently and multitask during shift to meet deadlines

- Collaborate with kitchen staff to ensure efficient team work .

**Requirements, not essential but preferable

- Proven experience as a Pitmaster or in a similar role.

- Strong knowledge of smoking techniques and meat preparation.

- Working with fire and cooking with wood.

- Cutting and slicing meat

- Excellent understanding of food safety and hygiene regulations.

- Ability to work quickly and efficiently in a high-pressure setting.

**Schedule:**

- Shifts start at 6 AM, Wednesday to Sunday.

If you’re ready to bring your passion for smoked meats to our team, we want to hear from you! Please submit your resume and a brief cover letter detailing your experience to [email protected]

Join us in creating unforgettable BBQ experiences!

location

Leyton, London