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YakiYa!

Posted

8 days ago

description

Responsibilities:

Prepare dishes according to recipes and quality standards
Ensure the freshness and quality of ingredients used in sushi preparation
Maintain a clean and organized work station
Adhere to food safety and sanitation guidelines
Collaborate with kitchen staff to ensure timely and efficient meal preparation
Assist in the creation of new sushi dishes and menu items
Additional responsibilities may be assigned as needed

Skills required:

Minimum 1 year work experience in oriental kitchen, preferably in Japanese cuisine.

Ability to work efficiently in a kitchen setting, following recipes, managing time effectively, and maintaining cleanliness.
Knowledge of proper food handling procedures, including storage, temperature control, and hygiene practices.
Experience in cooking various types of sushi rice, seafood, vegetables, and sauces.
Familiarity with working in a restaurant environment, effective collaboration with other kitchen staff.
Willingness to assist other team members as needed during busy periods or when additional support is required.
Understanding of portion sizes, plating techniques, and presentation to ensure visually appealing dishes.

(NO CASH SALARY)

location

North London, London