The Chinese restaurant is responsible for logistics and part-time chores, working 24-48 hours a week, after which you can become full-time. Be able to work steadily and have a legal identity....
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Mike
Hospitality & Catering
Dan
Hospitality & Catering
General |
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gs |
Yao |
Posted |
11 days ago |
description |
The Chinese restaurant is responsible for logistics and part-time chores, working 24-48 hours a week, after which you can become full-time. Be able to work steadily and have a legal identity. |
location |
Maida Vale, London |