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Chef De Partie

Food Style: Premium Italian CuisineRestaurant Size: 120 coversDaily Covers: 200-250Contracted Hours: 48 hoursBrigade Size: 8-12 ChefsReports to: Head ChefGroup Size: 2 sitesI am working with a top-tier Italian fine dining restaurant in Soho, looking for an ambitious and dedicated CDP’s to assist in the main kitchen. The restaurant offers a diverse menu, including classic Italian à la carte, fine dining...

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Rose

Posted

29 days ago

description

Food Style: Premium Italian Cuisine

Restaurant Size: 120 covers

Daily Covers: 200-250

Contracted Hours: 48 hours

Brigade Size: 8-12 Chefs

Reports to: Head Chef

Group Size: 2 sites

I am working with a top-tier Italian fine dining restaurant in Soho, looking for an ambitious and dedicated CDP’s to assist in the main kitchen. The restaurant offers a diverse menu, including classic Italian à la carte, fine dining options, set menus, and a lively weekend brunch.

You will be prepping and working across the sections, a great place to learn and advance your career!

Key Requirements:

A deep passion for Italian cuisine.
Experience in premium restaurants with a fast-paced service environment.
Hands-on approach to cooking with high-quality ingredients.
Strong commitment to maintaining high standards across the kitchen.
Ability to work well within a large team and report effectively to senior management.

This is an exciting chance to become part of a well-known group with a strong reputation. If you have experience in premium Italian restaurants, and are keen to learn more, we encourage you to apply today!

Benefits Include:

Competitive salary
28 days holiday
Comprehensive training and induction programs
Stability and career growth in a proven company
50% staff discount and group benefits
Free staff meals

Are you an ambitious Chef de partie looking for your next challenge? Apply today by contacting

ollly@corecruitment dot com

location

Central London, London

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