gs

Helen

Posted

2 days ago

description

Cordon Bleu Cookery Course
Complete Set of 72 Magazines in 4 Binders
This comprehensive collection of Cordon Bleu Cookery Course Magazines is a gem for any culinary enthusiast. The set includes 72 weekly magazines, all neatly arranged in four binders, complete with an alphabetical index for each box. Each magazine is brimming with illustrated recipes that explore a variety of food and drink topics, from a 1970’s point of view. It contains the basics that a cook needs to master for English and French cooking techniques. It would also be fascinating to anyone with an interest in how cooking styles in Britain have changes in last 50 years.
The Magazines are in good condition for their age. They have been used, but only lightly as references. The binders are also in good condition, although the white has discoloured slightly with time.
Cash on collection in person please.

location

Hook Norton, Oxfordshire